Braised in red wine, this fall apart short rib pie is nothing short of spectacular. Mixed with carrots, celery and onions, the flavour is outstanding. A hands down fav.
Braised in red wine, this fall apart short rib pie is nothing short of spectacular. Mixed with carrots, celery and onions, the flavour is outstanding. A hands down fav.
Read More Show LessSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen, brush your frozen pie with an egg wash or a non-dairy milk for vegan option
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown.
STEP 4
Enjoy your Sweetie Pie
Boneless Short Rib, Diced Onion, Diced Carrot, Diced Celery, Potato, Tomato Paste, Chopped Herbs (Thyme, Rosemary), Chopped Garlic, All Purpose Flour, Unsalted Butter, Red Wine (to Deglaze), Beef Stock, Meat Rub: Garlic, Onion Powder, Salt And Pepper
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
DELIVERY
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