Who says all savoury pies have to have meat? This creamy vegan mushroom pie is loaded with peas, carrots, mushrooms and coconut milk. It’s a veggie version of the traditional pot pie.
Who says all savoury pies have to have meat? This creamy vegan mushroom pie is loaded with peas, carrots, mushrooms and coconut milk. It’s a veggie version of the traditional pot pie.
Read MoreSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen, brush your frozen pie with an egg wash or a non-dairy milk for vegan option
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown.
STEP 4
Enjoy your Sweetie Pie
Onions, Garlic, Frozen Peas & Carrots Mix, Coconut Milk, All Purpose Flour, Vegetable Broth, Bay Leaves, Mushroom , Herbs (Rosemary, Thyme), Salt And Pepper Maggie Seasoning
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
