You can taste the Guinness in this traditional Irish steak and mushroom pie. Chunks of beef, stewed for hours in dark ale until tender.
You can taste the Guinness in this traditional Irish steak and mushroom pie. Chunks of beef, stewed for hours in dark ale until tender.
Read More Show LessSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen, brush your frozen pie with an egg wash or a non-dairy milk for vegan option
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown.
STEP 4
Enjoy your Sweetie Pie
Steak, Sliced Mushrooms, Diced Onion, Potato, Worcestershire Sauce, Minced Garlic, Herbs (Rosemary And Thyme), Unsalted Butter, All Purpose Flour, Tomato Paste, Salt And Pepper, Liquid Smoke, Bay Leaf, Guinness Beer
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
DELIVERY
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