This pie is the perfect mix of cherry and Raspberry pie filling. It’s a feast for the eyes and the taste buds.
This pie is the perfect mix of cherry and Raspberry pie filling. It’s a feast for the eyes and the taste buds.
Read MoreSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen. brush your frozen pie with milk or a non-dairy milk for vegan option (Sprinkle your fruit pies with sugar to get a little crunch)
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown and the center bubbles.
STEP 4
Enjoy your Sweetie Pie
Lemon Juice, Cold Water, Cherry, Raspberry, White Sugar. Cornstarch, Cold Water, Allura Red (colour)
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
