Pork shoulder left to marinate and slow cook all day long. Once pulled, its smothered in a smoky bbq sauce and stuffed into our flaky crust. No room for veggies in this pie!!
Pork shoulder left to marinate and slow cook all day long. Once pulled, its smothered in a smoky bbq sauce and stuffed into our flaky crust. No room for veggies in this pie!!
Read MoreSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen, brush your frozen pie with an egg wash or a non-dairy milk for vegan option
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown.
STEP 4
Enjoy your Sweetie Pie
Large Boneless Pork Shoulder, Meat Rub (Paprika, Onion, Garlic, Salt, Mustard, Brown Sugar, Chili Powder), Chicken Stock, Sweet Potato, Bay Leaf, Barbecue Sauce - Smokey
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
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