Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

$26.99

This is your Mom’s favourite pie! Sweet red strawberries mixed with rhubarb, the perfect amount of tart and sweet. I dare all rhubarb naysayers to try this one!

This is your Mom’s favourite pie! Sweet red strawberries mixed with rhubarb, the perfect amount of tart and sweet. I dare all rhubarb naysayers to try this one!

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STEP 1

Pre heat your oven to 400°F

STEP 2

For a nice golden/brown sheen. brush your frozen pie with milk or a non-dairy milk for vegan option (Sprinkle your fruit pies with sugar to get a little crunch)

STEP 3

Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown and the center bubbles.

STEP 4

Enjoy your Sweetie Pie

Lemon Juice, Cold Water, Strawberry Rhubarb, White Sugar. Cornstarch, Cold Water

 

PIE DOUGH:

All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
 

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